Most sous chefs that are promoted to this esteemed position are usually promoted within a restaurant, taking the places of head chefs before them. With hard work, talent, and dedication, these ambitious individuals will often move up the career ladder eventually and become a chef.
#Souschef descripion professional
Other sous chefs, on the other hand, may strive for something more in their professional lives. Some individuals find that their sous chef careers are rewarding and lucrative enough, and they may be content to finish out their days doing just what they love. A sous chef might also take care of some of the important day to day duties in a kitchen as well, such as ordering food and supplies. Some sous chefs, for instance, may be responsible for supervising the kitchen staff while the head chef attends to more pressing matters. Unlike some other kitchen workers, however, the duties of a sous chef do not end with food preparation. In many ways, a sous chef acts as an assistant to the head chef.
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Overview of a sous chef job description, roles & responsibilities.Ī sous chef is one of the most critical positions in a professional kitchen.